by soaking sticky rice overnight after which steaming it by by itself or with other components such as mung bean, peanut, and corn. Near the close in the cooking system, we include some fats, such as oil, chicken Fats or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?eThey